Job Description:
We are looking for a talented and passionate chef/cook to join our team at a restaurant. In this position, you will be responsible for preparing and presenting culinary dishes in accordance with our quality and taste standards. You will have the opportunity to work in a dynamic, creative, and stimulating environment, contributing to providing an exceptional dining experience for our customers.
Responsibilities:
- Preparing ingredients and raw materials required for menu preparation.
- Cooking and presenting culinary dishes in accordance with established recipes and standards.
- Ensuring the quality and aesthetic appearance of dishes before serving.
- Adhering to food hygiene and safety regulations in the kitchen.
- Planning and organizing kitchen activities to ensure an efficient workflow.
- Collaborating with other team members to ensure proper coordination between the kitchen and dining area.
- Maintaining stock levels of raw materials and kitchen inventory.
- Receiving, checking, and properly storing food deliveries.
- Developing and testing new recipes and culinary creations.
- Participating in training sessions and professional development courses in the culinary field.
Requirements:
- Previous experience as a chef or in a similar role in the hospitality industry.
- Strong knowledge of cooking techniques, food preparation, and presentation.
- Ability to follow detailed recipes and instructions.
- Knowledge and adherence to food hygiene and safety regulations in the kitchen.
- Organizational and time management skills to work efficiently in a busy environment.
- Ability to work as part of a team and effectively communicate with colleagues.
- Creativity and passion for gastronomy, with a desire to experiment and innovate with dishes.
- Ability to work under pressure and adapt to the demands and changes in the food industry.
- Flexibility in terms of work schedule, including availability to work in shifts and holidays based on the restaurant's needs.
- Basic computer literacy for order processing and inventory management.
